Aromatic Home-Style Chicken Curry
Heat oil and sauté sliced onions until golden. Add ginger-garlic paste and diced chicken, browning the meat thoroughly. Stir in a blend of turmeric, cumin, coriander, and chili powder, followed by pureed tomatoes. Cook until the oil separates, then add a splash of water to create a rich gravy. Simmer on low heat until the chicken is tender and succulent. Finish with a sprinkle of garam masala and fresh cilantro for a burst of fragrance. This simple, one-pot dish delivers a perfect balance of warmth and spice, pairing beautifully with steamed rice or soft flatbread.
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