I am not a genius trader; I am just a food delivery person.

I entered the crypto world, but I don't have any legendary stories.

There was no overnight wealth, and no great master guiding me.

I am just an ordinary person—

I run food delivery every day, earning about 200 yuan.

When I first came in, I set a very simple rule for myself:

👉 Take out 150 yuan every day to invest

👉 The remaining 50 yuan is for living, buying cigarettes, and eating

Just like that, I kept investing day by day.

No large funds, no capital advantage,

There was only one thought—take it slow.

In the first half of the year, I lost all my money.

At that time, I knew nothing.

Chasing when the price rises and panicking when it falls.

Believe whatever others say.

The account goes back and forth, eventually going to zero.

But strangely, I didn't withdraw from the market.

Because this money was originally squeezed out little by little each day,

It's not 'money of life and death' bet all at once.

So I can continue.

In the second half of the year, I only learned one thing: not to lose money.

I didn't suddenly become skilled.

I haven't caught any big trends.

I just started to slowly understand:

👉 Don't open random trades

👉 Don't over-leverage

👉 Don't act emotionally

👉 Learn to cut losses, and also learn to stay still

To put it bluntly, it's just one sentence:

Survive first.

Up until now, I don't consider myself making money, but I haven't lost again.

Many people might feel at this point:

“Then haven't you worked in vain this year?”

But I don't see it that way.

Because in the crypto circle, most people can't even achieve 'stable without loss'.

You think making money is hard, but actually—

Not losing is even harder.

If you are also losing money right now, I want to tell you one thing:

You don't need to be able to make money right from the start.

You just need to learn one thing first:

👉 Don't die.

As long as you are still in the game,

As long as your capital is still there,

Opportunities will definitely come.

It's okay to go slow.

Even I, who run food deliveries, can survive in this market.

You can too.