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Here are some photos and related papers of Chinese seafood cuisine:

Photos of Chinese seafood dishes

- Garlic vermicelli steamed abalone: A traditional seafood dish, with abalone as the main ingredient, paired with garlic and vermicelli, steamed to perfection, rich in garlic aroma, and tender, chewy abalone meat. 
- Spicy stir-fried clams: Clams stir-fried with chili and other seasonings, tender clam meat, spicy and delicious, a common dish to pair with drinks. 
- Rich soup seafood Buddha jumps over the wall: This is a classic Fujian dish, featuring a variety of precious seafood such as abalone, sea cucumber, and shark fin, with a rich and thick broth that is nutritious. 
- Boiled shrimp: Using fresh shrimp as an ingredient, this simple boiled cooking method preserves the original flavor of the shrimp, with tender meat, served with ginger and garlic sauce, delicious in taste. 
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