$DOYR meme coin gets more attention ever since CZ posted about it he just said DYOR and this mem coin was created and become viral even Binance alpha launched it
#apro $AT APRO-Oracle. stats APRO at the moment is the most broadly covered oracle on the market,with supporting multi-source assets. It provides price data for non-standard and standard assets (crypto, stocks, real estate and commodities.), including social media details, macroeconomic statistics and last but not least gaming data. @APRO Oracle #APR0 $AT
Honestly, after Binance Blockchain Week Dubai, I’m even more bullish on $ASTER Seeing their vision, the tech, and the quality of the team up close made it clear this isn’t hype. It’s real building. 2025–2026 is looking huge for them.
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December 5th World Turkish Coffee Day Celebration 🥳🥳🥳☕🍬🍫☕🍬🍫
Coffee plays such a significant role in Turkey that indispensable meetings and after-dinner conversations always begin with the same question: "How would you like to drink your coffee?" This unique flavor and traditional value earned Turkish coffee its place on UNESCO's Intangible Cultural Heritage List in 2013, and December 5th, the date on which this decision was officially registered, is celebrated worldwide as "World Turkish Coffee Day."
Turkish coffee, which has held a central place in social life since it was first brewed in these lands in the 16th century, has spread throughout the vast Ottoman lands, transcending borders with its rituals, traditions, and role. The morning meal tradition of "kahvaltı," which is so important in Turkish culture, actually means "before coffee." When visiting friends or family in Turkey, Turkish coffee is always served as a welcome drink. In Turkey, coffee is a critical part of weddings, celebrations, engagements, births, and just about everything else.
What makes Turkish coffee unique is that it has been brewed the same way for centuries. Prepared by boiling finely ground and powdered coffee beans in water in a special vessel called a cezve, Turkish coffee is poured into cups, creating a velvety foam on top. Unlike other coffees, Turkish coffee is poured into the cup with the grounds. Turkish coffee is always served with a glass of water and Turkish delight or a sweetener.
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